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About Coronavirus and How to Prevent


About Covid-19 and How to Prevent

The 2019 new Covid-19 was named 2019-nCoV by the World Health Organization on January 12, 2020, and SARS-CoV-2 by the International Committee for Classification of Viruses on February 11, 2020. The US "Science" magazine website reported on the 12th that the international virus taxonomy committee coronavirus research group chairman John Zibble said that they proposed the name based on gene sequencing and other aspects of taxonomic research. There is no connection ". Academician Zhong Nanshan also said in an interview with the media on the 9th that the new coronavirus and SARS coronavirus are of the same type, but not the same kind.

Coronaviruses are a large family of viruses known to cause colds and more serious diseases such as Middle East Respiratory Syndrome (MERS) and Severe Acute Respiratory Syndrome (SARS). The new coronavirus is a new strain of coronavirus that has never been found in humans before.
Since December 2019, Wuhan City, Hubei Province has continued to carry out surveillance of influenza and related diseases, and found multiple cases of viral pneumonia, all diagnosed as viral pneumonia / pulmonary infection.
Common signs of people infected with coronavirus include respiratory symptoms, fever, cough, shortness of breath, and difficulty breathing. In more severe cases, infection can lead to pneumonia, severe acute respiratory syndrome, kidney failure, and even death. There is currently no specific treatment for diseases caused by new coronaviruses. However, many symptoms can be managed, so it needs to be treated according to the patient's clinical situation. In addition, auxiliary care for infected persons may be very effective.

Self-protection includes maintaining basic hand and respiratory hygiene, sticking to safe eating habits, and avoiding close contact with anyone who exhibits symptoms of respiratory diseases (such as coughing and sneezing)

According to the opinions of experts from various parties in the China Disease Control and World Health Organization, public prevention should pay attention to the following four aspects:

First, wash hands frequently. Including before, during, and after preparing food; after coughing or sneezing; when caring for a patient; after a meal, after a meal; when hands are dirty; after handling animals or animal waste, wash hands immediately with soap, alcohol-based hand soap, and water .

The second is active protection. When you cough or sneeze, cover your mouth and nose completely with tissues or cuffs or elbows, and immediately throw the used tissues into a closed trash can and wash your hands. Susceptible people should avoid going to crowded public places as much as possible, and wear masks to reduce the risk of exposure to pathogens. Avoid close contact with patients without protection, and avoid touching their eyes, mouth, and nose. At the same time, pay attention to keeping windows open in homes and workplaces, and a clean environment.

Third, avoid close contact. Try to avoid close contact with farmed or wild animals without protection; avoid contact with sick animals and spoiled meat; avoid contact with stray animals and waste water in the fresh market.

Fourth, good and safe eating habits. Cook meat and eggs thoroughly and eat them. Wash hands before handling raw and cooked food. Separate cutting boards and knives.


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